The restaurant is now under new management. It is still Celiac friendly. The new owners Jerry and Angel, along with Elsa and Lao, are very accommodating. Just tell them you have a gluten issue and Elsa will tell you what you can have from the menu. there is a sweet and sour hot sauce, called "Ben's Special Sauce", that I have found with celiac's that I can eat. Give them a try.
The owner Jenny is well versed in GF (not a gf menu) but can tell you exactly what you can have.....They have great lemon chicken and great pineapple fried rice...