Review of Kyoto Sushi & Steak

They had gluten free soy sauce and teriyaki sauce. Everyone always said gluten free out loud when placing a dish or food in front of us and they knew what sauces we could have. Everything is cooked on the same cooktop so cross contamination would be unavoidable but a great option if that isn’t a concern. The chef was very entertaining, will definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent