My family of half celiacs and half gluten intolerance absolutely adore this place. I would say most of their food is already or can be made made to be gf with corn tortillas instead. The staff is very kind, helpful, and knowledgeable. We have had some of their breakfast foods, burritos, tacos, enchiladas, their smothered queso dishes, chips, salsa, guacamole and everyone is feeling good. However, they only have one fryer for everything so something’s are not able to be made gf sue to that. Would definitely recommend!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent