I hate to say it, but I got glutened pretty bad here. I think it was because I went during peak time and got a rude waiter. If I were you and not deathly sensitive to gluten, I’d give it another try during an off peak hour. They have gluten free pizza dough and seem to make an effort but I don’t think my waiter relayed anything at all to the kitchen about my celiac.
— Not very
— No gluten-free information on the menu