Review of La Baracca

Confidently enjoyed a delicious dinner here this evening. I recommend this venue to people with celiac disease as well as those with gluten intolerance. Staff are very knowledgeable and well informed about varying dietary needs. Their online booking system allows for notes. Having noted one GF person within our reservation request staff confirmed on our arrival to the venue that there would be a gluten free diner at our table. They quickly advised that their house made GF pizza base was cooked in the same oven as their regular pizzas and thus they couldn’t ensure cross contamination wouldn’t occur at the cooking stage. They offered 100% assurance of no cross contamination for a number of pasta and risotto dishes, multiple starters, a variety of meat, fish and poultry main meals as well as some desserts. The menu is clearly marked gluten free for meals free from gluten. Other meals not originally gluten free are noted ‘gluten free on request’ if they can be modified to be gluten free. Authentic Italian food. Delicious GF options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu