The weekday winter evening we came was a relaxed night. Food was elevated French kitchen, very worth while and yummy. Seabrass beautifully presented on the plate. Mashed potatos and boat shaped carved steamed veggies with herbs. Wine was good. No specialized place, but trustworthy. Not very big portions, rather nouvelle cuisine style. I trust that what is marked gf in the menu is safe through preparation and ingredients. Providing a little GF bread would have been perfect.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent