Best gluten-free Pizza I have ever had. They say that they cannot guarantee that there is no cross contamination but neither I nor friends who are highly celiac have had a problem so far. However, there is always a certain risk at this restaurant because the pizzas are prepared in the same oven. The gluten free pizza will be separated by parchment paper, so the risk is less but it is of course there.
— Somewhat
— Most/All
— Excellent