Their menu is unmarked but the waiter told me they had a gluten-free pasta. I informed him of my allergy and asked if they boil the pasta separately and he said yes. The pasta was delicious, however, I definitely got glutened and spent the night/morning feeling sick. Maybe it’s their kitchen practices. If you just have a sensitivity you’re probably fine here but I can’t recommend it for celiacs.

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.