Review of La Bûcherie

When we told out waiter that I must eat gluten free (celiac) he said “no problem”, however when I went on to describe that cross contamination is an issue and wanted to talk specifics about meal preparation for my dish, he had no interest in discussing and rather said - I understand - yes, yes, gluten free! He was trying to be accommodating but didn’t understand the nature of cross contamination. (Also there could be a language barrier here). When the food came out I tested it with my Nima device and Nima found gluten. I was unable to eat my dinner. I do not recommend this place for gf dining.

Celiac friendly?

No