All of their chocolates are gluten free! I have had every single type of chocolate and never had a reaction (I have celiac disease). I have also had their French macarons with no reaction (they are delicious!). They also have a gluten free orange hazelnut cake, which looks great too, but I have not tried. The cake is a little closer to the other baked goods so it might be riskier than the chocolates or macarons.
Almost all of their chocolates in the front case had alcohol or fruit or both. I tried the only one that didn’t and it was gross too.
Oustanding. All their delicious, fine, handmade chocolates are GF, a handful of their sumptuous, European style desserts are safe to eat, and they have the best hot chocolate known to man. They basically melt chocolate in a giant copper vat with a little milk, and that’s it. It’s like chocolate soup! Comes in white, milk, and dark, and all are naturally GF and delicious. Cannot speak to whether it’s celiac friendly: All the pastries and chocolates are made at their NH flagship, and sent to their cafes. I always got “The Burdick” dessert and have never gotten sick. Who needs Lindt?!
They have a few gf pastries and a lot of the chocolates are gf. Went with the hazelnut orange cake and it was incredible. The chocolate on the outside was so sweet and delicious. Highly recommend even though it was expensive