La Cabane du Breton

Very friendly and positive about gluten free, describing how they make galettes without gluten. I’m not confident about cross contamination, there doesn’t appear to be a separate area for gluten free preparation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

First, The make crepes with buckwheat (ble noir) and can do savory or sweet crepes on the non-gluten flour. Second, the restaurant is run by a wonderful family, the Father is gifted making you feel welcome, estimating wait times and training his employees (like his daughter Carmen and other waitstaff), who are really attentive and service oriented. We loved it so much we went back twice in three days and they remembered us! Very reasonable price and they have traditional cider from Brittany which does not contain gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent