Review of La Capriata

I got the tortelloni with ricotta and pumpkin. They are AIC (Associazione Italiano Celiacchia) certified, so they know how to handle cross contamination. I’m not entirely sure of the precautions they take, but I’ve stopped asking places with the AIC designation, so long as I tell them I have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent