Review of La Capriata

Lovely atmosphere, incredible food, great wine, friendly and delightful staff-my favorite restaurant in my entire two-week trip to Italy.

Freshly made pastas, tortellini, lasagna, fresh bread-all gluten free. I had tortellini with Gorgonzola and caramelized pears, and it was amazing! There were so many options it was hard to decide.

AIC certified, so very safe!

If you’re ever in Bologna, I HIGHLY recommend this restaurant!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent