Review of La Capriata

AIC certified. Almost everything on the menu can be made GF. I had the butternut squash/pumpkin tortelloni and it was incredible. They make the pasta fresh and it was one of the best pastas I had in Italy. We enjoyed sharing the dessert sampler plate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent