This place was really great and also creative in their menu (for example chestnut tagliatelle, pumpkin tortelli…). The first thing they asked was if I need the GF menu - which was the same as normal but sometime with higher price (about 1€). They gave GF bread as first course for free. The food was really great - I had the best time with my “Chestnut Tagliatelle with crispy bacon, leeks and pericono do Fossa”. Desserts were good but nothing special.
— Very
— Separate gluten-free menu
— Most/All
— Excellent