Review of La Casa Narcisi Winery

I was offered gluten free flat bread in place of the regular naan they serve. When it came to the table it looked like it had been cooked in a brick oven. It had char and crisp to it. I felt a little nervous that maybe they had cooked it directly in the regular pizza oven with the rest of the regular naan bread. But i talked myself out of the nerves because it was a really classy place with a great reputation. Well, friends, it was cooked in that same oven and i was incredibly sick all night. Moral: Don’t eat the flat bread. I’m really bummed out because this place was amazing and beautiful. I will give it another shot and maybe get a steak. No more food cooked in a common pizza oven for me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating