After being assured the sauce could be done gluten free, it came out and was thickened with flour. The chef refused to admit mistake, but did remake it
My family has eaten here numerous times and love it. My daughter and I both have celiac and have never had a problem.
Not very celiac friendly. I wanted pasta. I was told that the best sauce would be a marinara. since I'm not a fan of marinara I asked about garlic and oil. they served me something that was soupy not garlicky not oily and tasteless. my companion who is not gluten free had a Bolognese. which was also watery and tasteless
After being repeatedly assured the GF pasta (penne) would be prepared safely, my dish arrived with a few regular spaghetti pieces mixed in. Our server was horrified, the kitchen remade the dish properly, and the food was absolutely delicious. But I would recommend being very vigilant if eating here.
Very cautious with people with food allergies. Have GF pasta options and cook it in separate pots of water. Salmon dishes are also excellent! Very knowledgeable staff when it comes to GF needs.