Review of Restaurante la Castillería

Sta. Lucía, s/n, 11150 Vejer de la Frontera, Cádiz, Spain

Overall Rating

Review


Almost everything in the menu is gluten free, they only cook with corn and chickpea flour.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Offers online ordering
  • Offers outdoor seating
  • Reservations recommended
Updated 8 months ago

Asymptomatic Celiac