Review of La Catrina

We went here after seeing almost half the menu was labled GF in red. The host boasted gluten free caluflower crust. I immediately told server of my intolerance and asked how to order pizza toppings. She informed pizza are all cooked in same oven on same surface. I selected ribs (gamey flavored) because it was already prepped GF. My party ordered GF nacho for the table. Before they arrived sever informs us the chips are cooked in same oil a gluten items. We cancelled them but they still arrived at our table. Also the corn tortillas are on same warming surface as the flour tortillas. They have gluten free but only if you are choosing to eat a GF diet rather than due to an intolerence or celiac. Be careful and wary of your selections.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good