La Catrina
$$ • Mexican Restaurant, Bar
Most Recent Reviews
Overall Rating
Review
No specific GF menu but the owner went to great pains to walk us through the GF options and I saw him supervising prep of our food. The food itself was just outstanding, very much recommended
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good vegetarian options
Overall Rating
Review
Great place, highly recommend. The owner Pedro is knowledgeable about celiac disease, and can indicate all of the many gluten free options on the menu. They use buckwheat for the substitute for flour tortillas, a great solution. Really enjoyed the meal.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Very attentive to allergies. I’m gluten free and dairy free, the waiter asked about allergies, if they were allergies or intolerances (I have one of each.) He brought out separate chips for me that were not fried in their frier and made recommendations on what was gluten free and which sauces are vegan.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
