Came here with a group and had a decent experience. The staff seemed confused about gluten, but they confirmed that my food didn’t have flour/wheat. The menu has some fried chicken items, so I’d be careful about getting fried food. I played it safe and got the grilled steak and tried the flan for dessert. Service was slow, but the food tasted good and the portions were big. No symptoms afterwards.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good