Review of La Cocina Oaxaqueña

The waiter informed me that they had a dedicated fryer for the chips and that the only item on the menu with flour was the fish tacos which were prepared in a small pan away from everything else in the kitchen. I had the carne asada Plato with freshly made corn tortillas. The food was delicious and I did not get sick! Would definitely recommend to others.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating