Tapas and a la carte. There is music on Saturdays. They knew well what gluten free was. We took a large plate of charcuterie as a starter. I did get a gluten free sandwich 3 times. Lots of choice for main courses and desserts. Of the tapas, only the charcuterie is gluten-free.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent