Pizzeria La Condita

This is an AIC 2023 certified place. My son is the celiac in our family and had a gluten-free pizza which tasted really good. They have a separate oven, prepared the pizza in a separate area and in an aluminium plate, wore gloves and took a clean cutter (and cleaned it again). I think it is a safe place, also given the certification. But I would like to add that my son never had symptoms so we never know if a place is 100% safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery