Emailed to asked if coeliac friendly kitchen and they said no
— Not at all
Love this spot, and the gluten free pizza bases are amazing! They’re also currently selling gluten free hot cross buns. If you tell staff you have coeliac disease, they can put your pizza on a special tray and take steps to reduce cross contamination, but there is still a small risk like with all places that sell GF and non GF dishes.
— Somewhat
— Most/All
— Excellent
Honestly the best gluten free pizza I’ve eaten in my life, and better than most flour based pizzas I ate before hand. I’m highly sensitive and have never had a bad reaction here.
My partner once ordered a normal base while I was out, and the restaurant called to check the order because they remembered we normally order GF.
One of my absolute faves.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Not coeliac safe.
I asked about cross contamination and was told that all the pizzas are cooked in the same stone oven. There was then a remark about the ovens being hot enough to burn the gluten.
Was disappointed because the pizzas looked lovely, but not worth the risk
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Best gluten free pizza base I’ve ever had. Staff were super knowledgeable about coeliacs.
— Very
— Most/All
— Excellent
I have NEVER had a gluten free pizza base that tastes so damn good!! My friend and I are both coeliac and we sat there devouring the pizza terrified we will be in agony within two hours - it was fluffy, light, tasty… just beautiful. And they are so proud of their handmade gluten free pizza base (and they absolutely should be proud of it!) they also make garlic bread with this same dough, it’s amazing. I cannot recommend this place enough! Note: it does cost $5 extra for the GF base, but it is so worth it!
— Very
— No gluten-free information on the menu
— Some
— Excellent