La Costa Mariscos

Bitterly disappointed with my visit to this restaurant. The only gluten-free options were sea bass, ceviche, pot beans, and plain steamed vegetables. Everything else had gluten, including the rice, beans, chips, and corn tortillas. The manager also told me that they use the same fryers, grills, and utensils for all their dishes, so there was a high risk of cross-contamination. The food itself was not tasty at all. The sea bass had a weird texture and no flavor, and the broccoli was mushy and yellow. I don’t recommend this place to anyone who has gluten intolerance and wants good Mexican food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor