Based on the other reviewers input, I tried this place out. Nice people. However, I got conflicting answers from them. The big issue with Mexican restaurants is if they use a shared fryer, which almost all do including this place. I specifically asked if the chips are cooked in the same fryer as the chimichanga and the answer is 'yes.' That means anything fried is not an option. They said the pork was not an option. At one point they said the green sauce was not an option. Anyway, it was clear they weren't sure how to answer the hard questions.