Review of La Crepe du Jour

The food is amazing but the guy making the crepe became a complete jerk when he found out he had to clean the area to reduce the risk of cross contamination. They are obviously not trained well in gluten free/cross contamination if he thought he could just make it GF on the same griddle. If you eat here definitely watch them and make sure you note at the register it’s an allergy/intolerance. He did do an amazing job cleaning the area/utensils after he already started but like I said before was a jerk about it (I’m assuming since he already started the contaminated one) I am giving 2 stars for safety but if you notify them at the register I feel 5 stars for safety.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent