This place is closed down
— Poor
Tucked out of the way and well worth the find! I had the spinach, onion, mushroom and sauce (marinara) on a buckwheat crépe. It was delightful! Merci!
— Very
— Most/All
— Excellent
July 2021: This was a wonderful place! The lady warned me that the flour and buckwheat travel “in the same truck”. If that is the biggest problem, then I am safe!!! I hade the andouille crepe with an egg and it was more like pulled pork than what Americans thing of andouille. So delicious. I also ordered the salted Carmel crepe so delicious. They speak to English and knowledgeable.
Dec 2021: Came back (and again a few days later). I got the salty crepe with cream the first time and blue cheese the second. Both outstanding! This is becoming my favorite paris lunch spot!!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Fantastic service and very knowledgeable
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
There is no gluten free menu BUT the lady took all precautions to make sure mine was specially prepared away from the others. She even made my sweet crepe on buckwheat for me. She said there could still be a risk of cross contamination but as someone who is easily sensitive, I walked away feeling fine! I got the ham, cheese, egg, and tomato sauce crepe which was fantastic and super yummy! Definitely a perfect traditional French meal! For desert, she made one on buckwheat with praline butter. Would definitely recommend!!
— Not very
— No gluten-free information on the menu
— Some
— Excellent