I only had the tapas that were gluten and lactose free according to the separate allergren menu. Unfortunately I did suffer from symptoms because of cross contamination. I don’t recommend this establishment.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.