I was not glutened here only by pure luck--there was a fried tortilla chip under the very last corn tortilla I was eating and therefore moved that further onto the plate and saw the chip. According to my server, anything not wheat or fried (shared frier) is gluten free. I got tacos, they were okay, about what a Mexican restaurant in the Northeastern US would do. The chip thing spooked me a little and I'd suggest inspecting your plate before eating.
Had enchiladas suiza & had no complaints or gluten sensitivity issues. Most tacos were on corn tortillas, so likely GF too, but confirm with your server.
Yes