Review of La Cucina

No gluten free menu . Staff knowledge is variable (possibly language issue - I’m not good with Italian and my Swiss German is notable by its complete absence). They do offer penne or spaghettini for a GF pasta and the head waiter can verify other menu items. Does not appear to have a separate cook area as it’s an open kitchen. They brought me quite tasty gluten free bread with olive oil for dipping. The pumpkin cream soup (specially prepared GF) was ok, and I had the clam spaghetti substituted with GF penne. Quite good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average