Review of La Desayunería

When I arrived at the restaurant, I asked which products were safe for celiacs. The waiter talked about the pancakes. So I ordered the gluten free blueberry pancake. But when testing with NIMA he accused gluten and the very strong line. When talking again to the waiter he spoke in the kitchen and said it was gluten-free, but the way he spoke showed me unpreparedness and ignorance about cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor