La Diosa

I used a travel card in Spanish to show the server who spoke some English. She said she knew what celiac was and there was definitely options for me to eat. The chef came out and went over the menu with me. No dedicated fryer for tostadas, but offered to fry tostadas for me in a clean frying pan. Was also able to have guacamole.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent