Review of La Dolce Vita

This great Italian restaurant takes gluten cross contamination seriously. I informed my server that I have Celiac Disease before I even looked at the menu and asked if cross contamination would be a problem. He immediately told the kitchen and then returned to point out items on the menu that would be safe for me to eat. The manager/owner also came to the table to explain the kitchen procedure for gluten free pizza and pasta and I felt very reassured that they understood the difference between people who suffer from Celiac and those who choose not to eat gluten. I had pizza and it was the best GF pizza I have had in a very long time. I plan to become a regular and I highly recommend this restaurant to anyone craving Italian food (especially people with Celiac Disease).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent