They don’t have a GF menu but the owner was very happy to accommodate and took extra caution to ensure cross contamination as my allergy is anaphylaxis to wheat. Chips are fried in the same frier as nonGF foods. They didn’t have a lot of options that you can adjust for GF but they did have several choices. I had Soft corn tacos with rice and beans and didn’t have any issues. I would eat here again.
— Very
— No gluten-free information on the menu
— Some
— Good