Great gluten free options I had the beef and potatoes for the main course. The tiaramizu is made with a gluten free bun to give gluten free guests more options.
They were wonderful here. Almost all entrees can be made GF, similar to all pastas except two which were stuffed pasta dishes. They had multiple dessert options for celiac, specifically Tiramisu, and a caramelized peach dish. We highly recommend this restaurant