I have to say, while we loved this place pre-celiac diagnosis, we are less than impressed post-celiac diagnosis. They really need to do something about their gluten free crust. There a far more choices out there than the cardboard tasting one that is offered at La Festa. It sticks to the foil tray, has zero flavor, and is just straight up bad. The only reasons for one star is that their toppings are still very good (and I had to give it at least one star) But without a good crust, useless....