33% of 3 votes say it's celiac friendly

7802 N Atlantic Ave, Cape Canaveral, FL 32920 Directions

Top Reviews


Celiac

Overall Rating

Review


The food is fresh and delicious... but it is NOT the same food as the menu linked on this app. That is from a restaurant of the same name in New York. I was not aware of this, and got sick! The food gets 5 stars for flavor, not for celiacs. Send your non-celiac friends there!

Celiac friendly?

No

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


Plenty of options, huge portions, house chips are corn but communal fryer. Risk of cross contamination but I'm not celiac so it's not an issue for me. I didn't get sick at all though, so that's all that mattered.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


There is no gluten free menu. The staff treated gluten free like it is just flour tortillas. I would not recommend this restaurant for anyone with celiacs.

Celiac friendly?

No

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Tacos
  • Tortilla Chips

Categories

  • Lunch
  • Mexican
  • Restaurant

Photos


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More Reviews


Celiac

Overall Rating

Review


Very fresh and delicious food! I had chicken fajitas and my daughter had tacos, both with rice and beans. Would highly recommend this place.

Updated 1 year ago read full review

Overall Rating

Review


Love this place! Great food, margaritas, queso and guacamole! They do not have a published GF menu but I have eaten here a few times with no reaction. Had a few different dishes and all were good and it’s more then just tacos!

Updated 2 years ago read full review

Reviews of this Chain

Overall Rating

Review


Fun little restaurant with staff that is friendly and understands allergy need. I was just passing through but will stop again when I have a chance.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good with other allergies
Celiac

Overall Rating

Review


I have silent celiac (no digestive symptoms) and ate here often believing I was safe. Then I bought a Nima sensor and tested the supposedly gluten free Enchiladas San Miguel. Gluten was quickly detected. I won’t ever eat there again! This was in September 2019. Their food is delicious but not celiac safe!

Celiac friendly?

No

Overall Rating

Review


I called ahead and asked about the gf items and fryers. We decided to try it out. My 8yo son (celiac) ordered the quesadilla. When ordering his side we asked if the French fries were gf and if they would use the gf fryer for them. We were told they were gf and they would use the other fryer. My son had 1 bite of the French fry and I noticed it looked like they had a coating on them. I stopped him from eating anymore and called over the waiter. I asked him to look at the box to be sure they were gf. The manager came over and said they just had the clear bag that they were in and that he would think they are not safe. WHY WERE WE TOLD THEY WERE SAFE?! To make matters even better, they did not take it off the bill.... but did bring a small side of rice out. My son has now been vomiting for an hour.

Celiac friendly?

No

Celiac

Overall Rating

Review


The staff seemed to understand that cross contamination was important, however after reassuring me my meal would be safe I have been glutenEd.

I only do 2 stars as the food tasted good, but isn’t safe.

Celiac friendly?

No

Overall Rating

Review


So many gluten free choices! The sauces are GF, the cook told me they always use corn starch to thicken, never wheat! So good, and the restaurants was clean.

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