Not a good experience. Ordered from gluten free menu. Explained I have celiac. Server claimed she has celiac as well. Seemed great. But they got me very sick. I would add that food was mostly disappointing, but that’s kind of irrelevant given that I am in for a brutal night and a very rough tomorrow.
Delicious *and* Celiac-safe! My server mentioned the owner of this place has Celiac and Crohn’s— and has taught the staff how to take precautions against cross-contaminating-- the food is safe from cross-contact. No dedicated GF fryer though. There’s a QR code you can scan to find out which foods on the menu are GF (or dairy-free!), there are a ton of great options including enchiladas, tacodillas (corn tortilla quesadillas), guacamole… I specified “gluten allergy / Celiac” when I ordered mine. I had the tacodilla with chicken and it was amazing!
I had the tacodillas with steak. They were very good. They have a good selection of gf items.
I was told the owner has celiac and has taught staff on safety. they knew about cross contamination and could advise what items were safe to have. The fryer is not dedicated- but they change the oil every couple days and so it depends on if anyone ordered gluten containing items since. This made me nervous so we stayed away from fried options. Enchiladas and "tacodilla" were amazing!!!
Most items are gluten free. Separate gluten free fryer. Food tastes great. Very good value for the money. Service is efficient and friendly.