Although they do not have a GF menu, many dishes can be made GF and/or DF. Although our server wasn’t very knowledgeable about my options, when I asked to speak with someone else the owner came out and suggested some options. At the end of the meal she came out again, along with her husband, to make sure I had enjoyed my meal. The food was amazing and, most importantly, I did not have a reaction. I ordered the shrimp scampi with a side salad, and and side of sautéed spinach. They also brought out GF dinner rolls. My only suggestion would be a GF menu so no one has to come out and review options.