Review of Restaurante La Fuente

Oh How I wish it wasnt all pre-fabricated! It is not hard to make glutenfree pizza bottoms or garlic bread, and it is SO much better. The garlic bread is Schar landbrot. Dry. The pizza seems also to be from Schar. The filling was good however. If You dont have high demands for the bun, You can safely eat here. Lots of options. Glutenfree menu, but the only pasta type is penne. Variety in sauce. I was really disappointed after reading the rewiews online. My daughter had the regular carbonara and mother the chicken. Sauce also seems pre-fabricated. Staff is really nice tho.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor