La Gazette

This was a first visit, and I was very pleasantly surprised when the chef said that most of the menu items could be made gluten free. We had duck with lettuce and fish on a bed of rice with very deliciously cooked vegetables, and both were delicious and almost perfectly cooked. The deviled eggs appetizer was gluten free, and the creme brulee can be done gluten-free. The staff is almost entirely French speaking, but if you use the "gluten-free restaurant card" (Google that) they understood and were able to accommodate celiac disease. It's been a few hours and I don't feel any signs of illness and the food was delicious. My gluten-eating husband even said it was a good find.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent