The server assured me the chips were corn tortillas and that they were fried in oil that was separate from other gluten items. They didn’t seem like they had enough time to answer more questions about celiac/gluten, so I ordered the ceviche to limit the risk since it’s not prepared on the grill and also had a margarita. The ceviche itself had a bad lemon or lime in it, but I felt well afterwards.
— Somewhat
— No gluten-free information on the menu
— Some
— Good