The manager took our order and seemed to be familiar with celiac disease. She offered to have the kitchen make chicken breast with GF pasta as a side. 4 hours later - I had the reaction. I was glutened. I called and spoke to the General Manager and he was apologetic. Unfortunately, damage was done.
gluten free pasta and other options. no gf menu but the waiters can tell you the options, really anything you want.
I was freaking out when the family changed our plans last minute literally as we were on the way there. I was searching on my phone all the way there with no luck at all so I wanted to make a point to post this review so others in my situation could remain calm. ;-) I spoke with the hostess who sent the manager to our table and explain to me that although they do not have a gluten free menu they did have gluten free penne pasta and I could speak with a chef it was aware of gluten free needs and I could come up with something special for me. I'm not a huge fan of pasta so I opted for creating my own dish. I was told to find something on the menu that sounded delicious and the chef would review my choice and make alternative suggestions for me. My meal was absolutely delicious! I had grilled salmon topped with mushrooms, crab meat and grilled shrimp with grilled vegetables and a lemon butter sauce on the side. It was sooooo amazingly good I was 100% expecting to be ill within 30 minutes of the first bite but nothing! It's been 24 hours and no issues!