Review of La Grotta Ristorante

This was the BEST meal I’ve had since my diagnosis 4 years ago. I could not believe the gf pasta was actually gluten free! It was the best pasta I’ve ever had. The flavor profiles were amazing. I ordered the pasta special with lobster, shrimp and scallops over a tomato cream sauce, served with gf spaghetti. Also ordered the flan dessert and I ate every single bit, even though I was stuffed from devouring ALL of my pasta. So thankful we discovered this restaurant. The chef’s wife (co-owner) is celiac. They are super careful and understand the importance of boiling pasta is separate water, etc. Even brought polenta with marinara since I couldn’t eat from the bread basket. Everything was amazing!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent