Review of La Grotta

Some GF options, including a small selection of GF pizzas. However, the GF pizzas are cooked in the same oven as the regular pizzas and are therefor NOT appropriate for coeliacs. The same goes for the fries which are labelled GF but are in fact cooked in the same oil as products containing gluten.

The waiter was open and clear about the possibility of cross contamination in the kitchen.

If you’re coeliac don’t get too excited. If you’re ok with a rather stripped back and simple (but tasty) meat or fish dish it’s fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average