We had a very difficult time finding something to eat here. The chips are fried in the same fryer as the chimichangas, so they were off limits for us, as was anything else fried. All grilled meats were also eliminated as options since they grill the quesadillas on the same grill. We basically had to ask them to not grill or fry some soft corn tortillas and make us some ground beef tacos. They did say the rice & beans are gluten free. So while we ate and were satisfied, it was a lot of work. We won't be returning.
I ordered tacos with beans and rice. My waiter had no clue what a gluten allergy was and was unhelpful but finally went to get the manager. He seemed to know what he was talking about, and told me the tacos with rice and beans should be safe. He told me the enchilada sauce had flour in it so don't order that. I didn't get sick, but the food wasn't very good. The taco meat had the texture of cat food and the chips (from the chips and salsa) were stale and definitely not made fresh. So I would suggest getting something else there and requesting a manager.