Food wise: most of the menu is gluten free although the fryer isn't. Owner/chef said they fry the chips early in the morning but if you're celiac he was not clear if they clean it for that or put new oil in.
Honestly the food was really good, (had green chicken enchiladas)and I want to support small mom and pop business but the owner mocked me and said "I put extra gluten in them, can you taste it?" So rude.
— Not very
— No gluten-free information on the menu
— Most/All
— Good