Would not eat here. While they have menu items containing gluten clearly labeled, the bartender recommended we eat elsewhere when I told him I have Celiac, as they do not have a dedicated prep space.
Staff were very knowledgeable about the menu and kitchen was very accommodating. Since their regular chips aren’t gluten free (my guess would be a cross contamination issue or possible shared fryer), upon request the kitchen will make an order of gluten free chips. Enjoyed with their traditional guac and also enjoyed a fresh squeezed margarita. Tacos are served on corn tortillas- steak tacos were delicious. Can’t wait to return!